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Diabetic Chocolate Brownies Recipe

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This recipe for Diabetic Chocolate Brownies, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Lemons
Added: Saturday, January 12, 2008


1 c. all-purpose flour
1/2 c. Sugar-Twin White Spoonable
1/2 c. cocoa powder, unsweetened
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. semi sweet chocolate chips
1/4 c. unsalted butter, melted
3 large eggs
2 tsp. vanilla
2/3 c. unsweetened apple sauce

Preheat oven to 350.
Mix together flour, sugar Twin White Spoonable, cocoa powder, baking powder, salt, baking soda, and chocolate chips; set aside.
In a separate bowl, mix together melted butter, eggs, vanilla, and applesauce.
Add flour mixture to egg mixture.
Stir batter until smooth.
Lightly grease an 8x8 baking pan.
Spread batter in pan, smoothing top.
Bake for 15 minutes or until batter is edging away from sides of pan and middle is slightly soft.
Let cool slightly and cut into 16 squares.




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