"After dinner sit a while, and after supper walk a mile."--English Saying

Caramel Corn Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Corn, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Conley
Added: Saturday, January 12, 2008


1 cup light brown sugar
1 cup butter, (not margarine)
1/4 cup dark brown karo syrup
1/2 tsp vanilla
1/8 tsp baking soda
6 cups popped popcorn
4 cups Rice Chex cereal
2 cups Cherrios cereal
Almonds (optional)

Bring first three ingredients to boil in a sauce pan, stirring contantly for 5 minutes. Remove from heat and stir in vanilla and baking soda. Mixture will get frothy. Pour over popcorn, Chex, Cheerios and almonds and gently stir to coat. Place in baking pan and bake for 1 hour at 250; stirring every 15 minutes.

Cool and store in an airtight container.

Can also add M&M's after baking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!