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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Corn Recipe

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This recipe for Caramel Corn is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1 cup butter, (not margarine)
1/4 cup dark brown karo syrup
1/2 tsp vanilla
1/8 tsp baking soda
6 cups popped popcorn
4 cups Rice Chex cereal
2 cups Cherrios cereal
Almonds (optional)
Directions:
Directions:
Bring first three ingredients to boil in a sauce pan, stirring contantly for 5 minutes. Remove from heat and stir in vanilla and baking soda. Mixture will get frothy. Pour over popcorn, Chex, Cheerios and almonds and gently stir to coat. Place in baking pan and bake for 1 hour at 250º; stirring every 15 minutes.

Cool and store in an airtight container.

Can also add M&M's after baking.

 

 

 

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