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Golden West Casserole Recipe

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This recipe for Golden West Casserole is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pound ground beef
1 - 2 cups cooked macaroni (shells/rotini)
1 8oz can tomato sauce
1 can tomato soup
5 drops of tobasco sauce
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 can corn
1 can sliced olives
Shredded cheddar cheese
Directions:
Directions:
Cook macaroni according to package directions. Drain and set aside.

Brown ground beef; adding salt and pepper to taste.

Stir in tomato sauce, soup and tobasco. Add corn, vegies and olives. Cook through.

Combine meat, macaroni and cheese into a caserole dish. Bake at 350º for about 30 mins until bubbly.

 

 

 

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