"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golden West Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Golden West Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzie Conley
Added: Saturday, January 12, 2008


1 1/4 pound ground beef
1 - 2 cups cooked macaroni (shells/rotini)
1 8oz can tomato sauce
1 can tomato soup
5 drops of tobasco sauce
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 can corn
1 can sliced olives
Shredded cheddar cheese

Cook macaroni according to package directions. Drain and set aside.

Brown ground beef; adding salt and pepper to taste.

Stir in tomato sauce, soup and tobasco. Add corn, vegies and olives. Cook through.

Combine meat, macaroni and cheese into a caserole dish. Bake at 350 for about 30 mins until bubbly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!