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Sopa Ranchera Recipe

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This recipe for Sopa Ranchera is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vegetable oil
1 cup onion, chopped
1/2 tsp dried oregano
1/2 tsp ground cumin
3 cloves garlic, minced
6 cups chicken broth (fat free, low sodium)
1 3/4 cups potato, cubed
1 (15oz) chickpeas, drained
2 cups chicken breast, cooked/cubed
1 cup frozen whole kernel corn, thawed
3/4 tsp salt
1 zucchini, diced
1 cup tomato, diced
1/3 cup cilantro, chopped
toppings:
2/3 cup finely chopped onion
2/3 cup sour cream
2/3 cup shreded queso quesadilla cheese
Tortilla strips
lime wedges
Directions:
Directions:
Heat oil in a large dutch oven over med-high heat. Add 1 cup onion and saute 3 mins.

Add oregano, cumin and garlic; saute 1 min. Add chicken broth, potato and chickpeas; bring to boil and cook for 5 mins. Add chicken, corn, salt and zucchini; cook for 5 mins. Stir in tomato and cilantro; cook 2 mins.

Ladle soup into bowls and top with your favorite toppings Serve with lime wedges.

 

 

 

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