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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cooked chicken breasts, cubed or shredded
1 cup chunky blue cheese dressing
1 cup shredded cheddar cheese
¾ cup Frank’s hot sauce
1 8oz. cream cheese, room temperature
Blue cheese crumbles

Directions:
Directions:
Mix all ingredients together except for the blue cheese crumbles. Bake at 350 degrees for ½ an hour or until bubbling. Sprinkle with blue cheese crumbles once out of the oven. Serve with chips. I usually double the recipe.

 

 

 

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