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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
8 soft tortilla shells
1 cup picante sauce of choice
1 cup sour cream
1 can of cream of chicken soup
2 Tablespoons chili powder
1 cup monterey jack cheese
½ cup pepper jack cheese (to make it a little spicy)
Directions:
Directions:
Cook chicken and cut into cubes. In a mixing bowl combine picante sauce, soup, sour cream and chili powder and mix well. Reserve ¾ cup of mixture. Then add cubed chicken and cheeses to remaining mixture. Roll in tortillas and bake @ 350 for 30 minutes (covered). Then spread reserve mixture on top of enchiladas and bake for additional 10-15 minutes (uncovered).
Number Of Servings:
Number Of Servings:
4

 

 

 

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