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Grandma Fox’s Italian Meatballs Recipe

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This recipe for Grandma Fox’s Italian Meatballs is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs hamburger meat (80/20 is the best-need some fat)
4 ˝ cups bread crumbs
1 ˝ cups grated parmesan cheese
1 cup diced (very fine) onion
5- 10 minced garlic cloves (to your liking)
˝ cup diced (very fine) parsley
1 Tablespoon of crushed red pepper (to your liking)
˝ Tablespoon black pepper
10 eggs
1 ˝- 2 cups milk
Vegetable oil
Directions:
Directions:
In a very large bowl, mix all ingredients except oil (mix very well). In a large saucepan, heat oil on medium heat. Roll mixture into golf ball-size balls. While rolling occasionally dip hands in a bowl of water to keep them moist. Fry in pan for about 3 minutes (lightly brown) on each side. Meatballs should cook longer in spaghetti sauce on low (at least 2 -3 hours). Recipe yields about 75 – 80 meatballs. Great meal to freeze.

 

 

 

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