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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Spidieni Recipe

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This recipe for Chicken Spidieni is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter/margarine
2 tablespoons olive oil
2 cloves garlic minced/crushed
¾ cup dry Italian flavored breadcrumbs
¼ cup parmesan cheese
2 tablespoons dry parsley
¼ teaspoon salt
¼ teaspoon pepper
1-2 pounds boneless skinless chicken breast halves, pounded slightly to flatten and cut in half.
paprika
lemon juice
Directions:
Directions:
Preheat oven to 350.
Melt butter and add oil and garlic and gently simmer for 3 minutes.
In small bowl, mix breadcrumbs, parmesan cheese, parsley, salt, and pepper.
Dip chicken breast pieces in butter mixture to coat and then dip in breadcrumb mixture to coat.
Roll up chicken breast pieces and fasten with a toothpick.
Place chicken in baking dish.
Sprinkle with lemon juice and paprika.
Bake for 40 minutes or until cooked through.

 

 

 

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