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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turkey Dressing Recipe

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This recipe for Turkey Dressing is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pans of cornbread (follow directions on box)
2-3 slices of bread
2 pieces of celery
1 small onion
3 eggs
1 tsp. poultry seasoning
2 Tblsp. shortening
Giblets (cooked)
Swanson's Chicken Broth ( or broth from turkey)
Salt & pepper (as needed)
Directions:
Directions:
Bake @ 325º
( 45m-1hr)
Make 2-3 pans of cornbread. Crumble. Add 2-3 slices of bread (tear apart). Chop celery & onions. Add eggs, poultry seasoning ( 1 tsp. to start) & 2 T shortening - work together with hands. Cook giblets till done & cut in small pieces. With 1 cup of broth to start, blend into cornbread mixture as needed to keep it moist.Cover with foil & cook until almost done, then remove foil & cook till completely done. Add poultry seasoning, salt & pepper as needed.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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