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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

E - Z Beans Recipe

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This recipe for E - Z Beans is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion chopped
3 tbsp. butter
3/4 c. ketchup
6 level tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 cans B&M beans (tall can or brown jug)
1 can kidney beans, leave liquid on
1 can butter beans, drained
Directions:
Directions:
Brown onion in butter. Add ketchup, brown sugar, mustard, salt, and pepper. Mix in beans. Bake 1 hour at 350º
Personal Notes:
Personal Notes:
We served this at a lot of family gatherings. Sue Malterer had the same recipe except she cooks hers in the crock pot

 

 

 

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