Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortilla-Chili Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortilla-Chili Casserole is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz) package tortilla chips (slightly broken)
2 (11 oz) cans cheddar soup, undiluted
2 (15 oz) cans chunky chili w/ beans
garnish- sour cream, jalapeno slices
Directions:
Directions:
Place 4 cups broken chips in a lightly greased 13 x 9 baking dish. Spread 1 can of soup over chips. Spread chili over soup and top with remaining soup. Bake, uncovered, at 350 for 15 minutes. Sprinkle with remaining chips. Bake 5 more minutes. Garnish as you wish with sour cream and/or jalapeno slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

830W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!