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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

South of the Border Chicken and Bean Casserole Recipe

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This recipe for South of the Border Chicken and Bean Casserole is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and cut or shredded
1 envelope taco seasoning
2 green pappers, chopped
1 red papper, chopped
1 (10 oz) package frozen corn
1 ½ cups mild salsa
2 cans black beans, rinsed and drained
6-8 cups cooked rice
1 cup shredded cheddar cheese
sour cream
Directions:
Directions:
Preheat oven to 350 degrees. Toss chicken with taco seasoning until well coated. Add peppers, corn, salsa, and beans. Toss gently to mix. Pour into 13 x 9 inch or 3-quart baking dish. Bake for 45 minutes. Stir once, halfway through baking. Top with cheese. Let sit so cheese will melt. Serve over rice with a dollop of sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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