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Mesa Wraps Recipe

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This recipe for Mesa Wraps, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie and Brian Smith
Added: Friday, January 11, 2008


3 cups chicken, steak, or beef
1 tablespoon vegetable oil
2 cups water
1 cup salsa
1 package taco seasoning
1 can black beans
1 package flour tortillas
2 cups minute rice

Put meat in skillet with oil and brown. If you prefer shred chicken after it is
cooked. Add water, salsa, taco seasoning, and can of black beans. Bring to a
boil. Add rice-remove from heat and cover. Let stand for 5 minutes. Fill
tortillas, add cheese and sour cream as desired. Also good topped with ro-tel!




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