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Bacon Crackers Recipe

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This recipe for Bacon Crackers is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup freshly grated Parmesan
1 sleeve Waverly Wafers
1 pound sliced bacon, slices cut in 1/2
Directions:
Directions:
Preheat the oven to 250º.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.
Personal Notes:
Personal Notes:
In a hurry - Bake at 350 degrees for 40 minutes.

 

 

 

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