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Christmas Plum Pudding Recipe

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This recipe for Christmas Plum Pudding is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3 cups soft bread crumbs
1/2 cup shortening, melted
1/2 cup molasses
1 cup flour
1 teaspooon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cloves
1/2 cup dark raisins
1/2 cup golden raisins
Directions:
Directions:
Prepare 4 cup mold by greasing well. In a mixing bowl pour milk over bread crumbs, add shortening and molasses. Add remaining ingredients and mix well. Pour into the mold and cover lightly with a greased cover or greased foil. Place mold on a rack in a Dutch oven. Pour boiling water to the level of the rack. Heat to boiling, cover and steam over low heat for 3 hrs. or until a toothpick inserted in center of pudding comes out clean. Check water level from time to time and add more when necessary. Unmold the pudding when done.

 

 

 

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