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Fudge Brownie Bites with Cherry Mousse Recipe

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This recipe for Fudge Brownie Bites with Cherry Mousse is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19.5) oz.) box of traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
2 cups heavy whipping cream
2/3 cup sugar
1/2 cup chopped maraschino cherries
3 teaspoons marachino cherry juice
Directions:
Directions:
Preheat oven to 350º. Lighly grease a 15 x 10 1 inch jelly roll pan.

In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely. Cut brownies using a 1 1/2 inch round cutter. Place on a serving tray; set aside.

In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.

In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.

To serve, pipe or spoon cherry mousse onto prepared brownies.
Number Of Servings:
Number Of Servings:
25 pieces

 

 

 

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