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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Tomatoes for Frying Recipe

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This recipe for Green Tomatoes for Frying is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 green tomatoes (no red on them)
Salt
Sugar
White vinegar
Directions:
Directions:
Wash and cut 12 firm tomatoes into 1/4 inch slices. Sprinkle with 2 tablespoons table salt.

Let stand 2 hours. Drain. Boil 1/2 cup sugar with 1 1/2 cups white vinegar 5 minutes.

Pack tomatoes into hot sterilized jars. Pour hot vinegar over tomatoes. Process pints and or quarts 15 minutes in boiling water bath.

These tomatoes are used for frying. They are not pickled.

 

 

 

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