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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Casserole Recipe

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This recipe for Potato Casserole is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 large onion, chopped
1 small can pimentos, chopped
1 small green sweet pepper, chopped
1 lb. Velveeta cheese
2 slices white bread, broken in small pieces
2 sticks margarine, melted
1/2 cup milk
3 tbsp. parsley flakes, more if you like
Corn Flakes, crumbled, enough to cover top
salt & pepper to taste
Directions:
Directions:
Boil potatoes with peeling on for 20 minutes. Peel, but into cubes and set aside.

Mix all other ingredients except corn flakes. Mix with potatoes. Pour in 9x13 baking dish. Top with crumbled corn flakes. Bake at 350º for 45 minutes or until top is brown. Serve hot.

 

 

 

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