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Gingerbread Recipe

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This recipe for Gingerbread is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c Crisco
1 c Louisiana pure cane syrup
2 T pumpkin pie spice
1 c sugar
1 T ginger
1 t baking soda
1/8 t salt
1 c buttermilk
1 t vanilla
Directions:
Directions:
Cream Crisco and sugar. Add eggs one at a time. Add syrup and spices. Add flour and buttermilk alternately. Add vanilla.

Bake at 350º for 45 minutes or one hour.

Glaze: 1 c brown sugar and juice of one orange. Mix together and pour on hot gingerbread. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
very rich and good

 

 

 

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