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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/4 c. chopped onion (about 1/4 medium)
2 cloves garlic, minced (1 tsp)
1 tbsp. all purpose flour
1 3/4 cups. half-and-half
2 pkgs (9ounces each) frozen chopped spinach, thawed, well drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup shreadded Cheddar cheese
1 package (1 ounce) dry vegetable soup mix
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 425ºF. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.

Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and tickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole or gratin dish. Sprinkle with Parmesan.

Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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