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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Graham Cracker Brittle Recipe

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This recipe for Graham Cracker Brittle is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1 C brown sugar
1 C chopped pecans
1 box graham crackers
Directions:
Directions:
Cover the bottom of a jelly roll pan with 25 whole grahm crackers. In a medium sauce pan, combine the butter, brown sugar & pecans to a boil. Pour evenly over the crackers. Bake at 350º for 10 minutes. Cut into small squares while still warm. Immediately transfer to waxed paper or colling racks.
Number Of Servings:
Number Of Servings:
30+ pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for Christmas treats or gifts

 

 

 

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