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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
1 can cream of chicken soup
1 cup shredded sharp cheddar
4 chopped green onions
1 cup sour cream
Directions:
Directions:
Boil potatoes in skins about 20 minutes, or until tender. Cool, peel and chop. Add remaining ingredients and mix well. Spoon into a 1 1/2 qt. casserole.

Bake at 325 degrees for about an hour. If desired, sprinkle with buttered bread crumbs before baking.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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