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Pretzel Chicken with Cheddar Sauce Recipe

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This recipe for Pretzel Chicken with Cheddar Sauce is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless/skinless ckn breasts
1 bag salted pretzels, any shape
2 eggs
1 tbsp fresh thyme leaves, chopped
vegetable oil for frying
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk
2 cups grated, sharp yellow cheddar cheese
1 cup grated, sharp white cheddar cheese
salt
pepper
Directions:
Directions:
Using a mallet, pound out each chicken breast until flat. Place pretzels in a food processor or blender and grind until fine. Transfer ground pretzels to a shallow dish, add thyme and some pepper. Beat 2 eggs in a second shallow dish with a splash of water. Coat the chicken in the pretzels, then eggs, then pretzels again. Pre-heat large skillet with 1/4 inch of oil, add the coated chicken to hot oil. Cook 3-4 minutes on each side until chicken juices run clear and breading is browned.

Cheddar Sauce for Pretzel Chicken: While chicken is frying, in a medium sauce pan, over medium heat, melt butter and add flour. Cook for 1 minute, whisk in milk. When milk starts to bubble, stir in cheeses (using a wooden spoon). Season with salt and pepper and remove cheese sauce from the heat. Top each pretzel coated chicken breast with cheddar sauce. Goes great with steamed broccoli.

 

 

 

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