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Apple & Walnut Salad with Blue Cheese Dressing Recipe

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This recipe for Apple & Walnut Salad with Blue Cheese Dressing, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grace Roe, Toddler Room Mom, CDL
Added: Thursday, January 10, 2008


2 apples, fresh tart locals or granny smith
1 stalk celery, thinly sliced
juice of 1 lemon
1/2 bag spinach, cleaned and trimmed
1/2 cup black walnut pieces (or english walnuts)
4 scallions, thinly sliced
1/2 cup blue cheese dressing (see recipe below)

Blue Cheese Dressing:
6 tbsp. blue cheese
1/2 cup olive oil
1 clove garlic, minced
1/4 tsp. white pepper
1/4 tsp. paprika
1/2 tsp. salt
3 tbsp. vinegar

Rinse the apples and slice in thin wedges, leaving the peel intact. Toss with the celery and lemon and set aside. Preheat the oven to 400. Place the nuts on a baking sheet and roast for about 5 minutes. Careful, they burn easily. Divide the spinach between 4 salad plates and casually arrange the apples on top. Sprinkle nuts and scallions over top and drizzle with blue cheese dressing.

Blue Cheese Dressing: Crumble the cheese and mix into the oil. Mix the garlic and seasonings into the vinegar. Pour the oil into the vinegar, stirring well.




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