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Cheesy Broccoli Pockets Recipe

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This recipe for Cheesy Broccoli Pockets is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8) Grand'sİ Buttermilk Biscuits (large ones)
1 package (10 oz ) frozen broccoli
2 tsp. olive oil
2 tsp. Garlic Garlicİ
1-2 cups shredded cheese of your choice
1/3 cup Parmesan cheese
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp black pepper
1/4 cup chopped onion
1/2 cup sliced mushrooms- fresh or canned
1/4 cup chopped sweet pepper (red to add color)
Directions:
Directions:
Cook broccoli according to package, set aside. in large skillet heat oil over med-low heat. Add garlic, onion, mushroom & pepper saute for 2 minutes. Add broccoli; cook, stir until moisture has evaporated, about 3-5 minutes. Remove from heat and cool slightly. In medium bowl combine broccoli mixture with cheeses, oregano, salt and pepper; mix well. On slightly floured surface roll out each biscuits to form a 6 inch round circle. Spoon equal amounts of broccoli mixture into middle of each circle. Fold dough over filling to form a half circle and press edges closed with a fork to seal shut. Prick few holes in top of pocket tops.
Place pockets on 2 greased baking sheets. Bake until golden, about 25 minutes. Serve immediately.

 

 

 

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