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Southern Style Potato Salad Recipe

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This recipe for Southern Style Potato Salad is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds potatoes, red or yellow thin-skinned variety
1/2 yellow onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
4 ribs celery, diced
4 scallions, cut thin
1 bunch parsley, minced
1 cup homemade mayonnaise (or Hellman's)
1/2 cup mustard
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1/4 cup paprika
Directions:
Directions:
Scrub the potatoes, and cut into large pieces. Just cover with well salted water and bring to a boil. Boil about 10-15 minutes until cooked through, but slightly firm to the fork. Drain, but do not rinse. Let cool. Combine the potatoes with the other ingredients in a large bowl. Stir to mix and adjust the seasoning.

The more you stir, the more your potatoes will mash. That is why I like to keep the potato pieces large. They are just about salad size by the time you're finished mixing.

YUMMY - it's good cold, it's good hot and it's especially good the next day!

 

 

 

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