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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (7 oz) cans whole green chilies
1 pound monterey Jack cheese
5 eggs
1 1/4 cup milk
1/4 cup flour
1/2 tsp. salt
dash of pepper
4 cups grated cheddar (1 pount)
Directions:
Directions:
Slit chilies on one side; slice jack cheese into 1/4 inch thick triangles. Place inside chilies. Place them in ungreased 3 quart casserole dish. Mix eggs, milk, flour, salt, and pepper well; pour over chilies. Sprinkle with grated Cheddar. Bake uncovered, at 350 degrees for 45 minutes.

 

 

 

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