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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 c sugar
4 T sifted flour
1 c sour cream
1/4 t lemon extract
1/2 t salt

Topping:
2 egg whites
1 c. slightly chopped pecans
1 c brown sugar
Directions:
Directions:
Mix egg yolks and sugar. Add flour, sour cream, lemon extract and salt. Cook in double boiler until thick - about 45 minutes. Spoon into pre-baked 9" pie shell and cover with topping.

Topping:
Beat egg whites until they form a soft peak. Add brown sugar and stir in pecan. Spread over filling. Bake at 350º until brown, about 15 mintues.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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