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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Flank Steak Recipe

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This recipe for Flank Steak is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salad oil
1/4 cup soy sauce
3 tbsp. honey
1/2 tsp. garlic powder
1/2 tsp. ginger
1 tbsp. minced onion
1 1/2 lb. flank steak
garlic slices
Directions:
Directions:
Mix and pour after pricking the steak with fork. Marinate overnight. (Put slices of garlic between). Broil or grill 5 to 6 minutes each side. Slice thin on diagonal across grain .

 

 

 

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