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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz pkg semi-sweet chocolate chips
3 T butter
1 T hot milk
2 c puffed corn flakes
Slightly softened quart of ice cream (any flavor)
Directions:
Directions:
Pie Crust:
Melt chips with butter over hot water (double boiler), stir until smooth. Remove from heat, blend in hot milk, stir in corn flakes. Spread in bottom of buttered 9" pie pan. Chill until firm.

Fill with ice cream. Before cutting dip pan briefly in hot water to loosen crust from pan.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very good. Can use prepared chocolate crust to expedite. Garnish with chocolate flakes.

 

 

 

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