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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle (Microwave) Recipe

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This recipe for Peanut Brittle (Microwave) is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups dry roasted peanuts (plain-not salted)
1 cup white sugar
1/2 cup light corn syrup
1 pinch salt
1 T. butter
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Grease a baking sheet, and set aside. In a glass bowl, combine sugar, corn syrup and salt. Cook in microwave for 6 minutes on High. Mixture should be bubbly. Stir in peanuts, butter and vanilla. Cook 2-3 minutes longer, barely turning brown.

Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet.

 

 

 

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