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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) frozen spinach, thawed and squeezed dry
2 eggs, slightly beaten
1 medium onion, chopped
8 oz. cottage cheese
4 tbsp. butter, melted
2 cup Parmesan cheese
8 oz. Mozzarella cheese
Directions:
Directions:
Mix together spinach, eggs, onion, cottage cheese, 1 cup
Parmesan cheese, and 2 tbsp. butter. Spray 8 x 10 inch baking dish with cooking spray and place in the dish, spreading it even. Sprinkle 1 cup Parmesan cheese and Mozzarella cheese over the top and dribble 2 tbsp. butter over the cheese Bake for 20 minutes at 350 degrees and allow to set for 20 minutes before serving.

 

 

 

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