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Seafood Lasagne Recipe

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This recipe for Seafood Lasagne is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna noodles
1 cup chopped onion
2 tbsp. butter
1 8 oz pkg. cream cheese, softened
1 1/2 cups cream style cottage cheese
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg
2 tsp. dried basil, crushed
1 10 oz. cans condensed cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 lb. shelled shrimp, cooked and halved
1 7 1/2 oz. can crab, drained, flaked and cartilage removed
1/4 cup grated Parmesan cheese
1/2 cup (2 oz.) shredded sharp cheese (such as cheddar)
Directions:
Directions:
Cook lasagna; noodles according to package directions; drain and arrange 4 of the noodles in bottom of greased 9 x 12 x 2 inch baking dish. Saute onion in butter until tender; blend in cream cheese. Stir in cottage cheese, salt, pepper, egg, and basil; spread a top noodles. Combine soup, milk and wine. Stir in shrimp and crab; spread half over cottage cheese layer. Repeat layers. Sprinkle with Parmesan. Bake uncovered in 350 degree oven for 45 minutes. Top with cheddar cheese and bake 2 to 3 minutes more. Let stand 15 minutes before serving. Can be made ahead and refrigerated until time to bake, but add 10 - 15 minutes to baking time.
Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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