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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Topping Oatmeal Cake Recipe

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This recipe for Coconut Topping Oatmeal Cake is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 cup oatmeal
1 1/2 cup boiling water
2 beaten eggs
1/2 cup butter
1 cup white sugar
1 cup brown sugar
1 1/3 cup flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Topping:

1 cup brown sugar
1 cup coconut
9 tbsp. butter
1/2 cup milk or half and half
Directions:
Directions:
Cake: Add water to oatmeal in one bowl; let set till cool. Sift together dry; ingredients. Mix sugars with beaten eggs. Add dry ingredients to sugar-egg mixture, then add oatmeal which has cooled. Bake in square pan 30 minutes in 350 degree oven. When cool, top with topping.

Topping: Mix together the brown sugar, coconut, butter and milk. Broil until golden brown.

 

 

 

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