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Bourbon Cake Recipe

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This recipe for Bourbon Cake is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 pkg, yellow cake mix (Duncan Hines)
1 pkg. instant vanilla pudding
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup Bourbon
1 cup chopped nuts

Sauce:

1/2 cup bourbon
1/2 cup butter
1/2 cup granulated sugar
Directions:
Directions:
Cake: Mix all ingredients for 1 minute. Pour into greased tube pan. Bake 350 degrees for 50 to 55 minutes.

Sauce: Boil ingredients in heavy saucepan until dissolved. Pour over cake while still warm.

Note: You may make a Rum Cake by substituting rum for the bourbon.
Number Of Servings:
Number Of Servings:
Serves 12 to 16

 

 

 

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