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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1/4 c sugar
1 T flour
1 1/4 Red Label Karo Syrup
pinch salt
1 t vanilla
1 1/2 c pecan pieces or halves
Directions:
Directions:
Beat eggs well, mix flour with sugar and add to eggs. Add other ingredients in order given. Pour into uncooked 9" pie shell. Do not prick pie crust.

Cook at 350º for 10 minutes, then at 300º for about 50 minutes or until pie is firm in middle.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can't have New Year's or Christmas without Pecan Pie.

 

 

 

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