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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Linkes with Apricot-Mustard Glaze Recipe

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This recipe for Sausage Linkes with Apricot-Mustard Glaze is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apricot preserves
1/4 cup sweet-hot mustard
2 tsp. chopped fresh rosemary

2 tbsp. vegetable oil
18 oz. breakfast sausage links
Directions:
Directions:
Whisk apricot preserves in heavy medium saucepan over medium heart until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove form heat. Stir in chopped rosemary;. Season glaze to taste with salt and pepperl (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through..)
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
We had this for Christmas brunch 2007.

 

 

 

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