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Pie Crust (for 2 pies) Recipe

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This recipe for Pie Crust (for 2 pies) is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
3 t salt
1 c Crisco
Directions:
Directions:
Measure flour, then sift with salt. Cut in Crisco with pastry blender or two knives until mixture looks like cornmeal.

Add enough ice water to hold mixture, about 5 T.

Divide mixture and roll onto floured surface - you need slightly less than half for bottom crust - more for top if you do lattice work.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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