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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chocolate pie crusts
8 oz cream cheese
1/2 can Eagle Brand condensed milk
1/2 c peanut butter
1 c confectioners sugar
Directions:
Directions:
Whisk together cream cheese, cream, peanut butter and confectioner's sugar. Whisk until completely blended.

Add 8 oz Cool Whip on bottom of pie shells and then pour mixture on top. Add top layer of 8 oz of Cool Whip.

Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup in criss cross pattern & crushed peanuts. Cover, chill 2 hours, serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
If you like Reese's pieces you will like this pie.

 

 

 

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