Potato Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lbs Bacon cooked and crumbled
1 doz. Eggs/ hard boilded and peeled
1 large Onion chopped
1 med sized Celery chopped
1/2 cup chopped Black Olives
1/2 cup chopped Spanish Olives
1/2 cup chopped Dill Pickles( save a little juice)
Couple of dashes of Vinager and Oil
1 tsp of mustard
1 qt Mayonaise
5-10 lbs Potatoes boiled with skins on and then peeled and then cut into bite sized pieces
Garlic powder, season salt, pepper to taste
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Directions: |
Directions:The best way to mix all this together is to use your hands in a big pot just so you can room to move around.
Add a little of the pickle juice, but not to much or it will over power the whole thing. If that happens just add a little more mayo, and mustard. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:About an hour |
Personal
Notes: |
Personal
Notes: This is the receipe that everyone wants me to make for the Holidays and anytime else when there is a big get together. I Love making it, probably as much as everyone loves eating it. Even the left-overs don't last long, if any.
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