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Peach Bellini Recipe

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This recipe for Peach Bellini is from The Yates Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of Fresh Peach - Skinned


One TBS. of Cream de Peche


Dash of Peach Bitters - (Optional)


Champagne to fill the glass


1 Small Peach Ball - made with fruit baller.
Directions:
Directions:
Put the peach(es) in a blender and blend until smooth. Transfer the peach puree to a champagne flute and add the Cream de Peche, fill the flute to one inch from the top with Champagne and add the peach ball.
Number Of Servings:
Number Of Servings:
1 for each peach 1/2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Enjoy a Peach Bellini for Brunch on anyday, but it is wonderful on Valentine's Day for a brunch.

 

 

 

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