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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs cheddar cheese sliced
14 oz elbow macaroni cooked
1/4 cup butter/or margerine
1 egg beaten
salt and peper to taste
Directions:
Directions:
Before macaroni cools add butter and incorate egg; Place macaroni in a cassarole dish and place slice cheese in and around macaroni, salt and pepper to taste. Bake in Pre-heated oven for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes/+30 min. baking time. Can be prepared ahead of time.
Personal Notes:
Personal Notes:
To add a little pazazz I sometimes add a little chopped ham into the mix.

 

 

 

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