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Veggie Soup Recipe

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This recipe for Veggie Soup is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb chuck roast
3-4 potatoes, cubed
1 lb carrots, sliced
1 head cabbage, sliced into bite sized pieces
1 onion, diced
1 green pepper, diced
4 stalks celery, sliced
1/2 lb frozen green beans
1 can tomatoes
1/2 lb mixed vegetables, frozen
2/3 cups barley
1 tablespoon Worcestershire sauce
Sweet Basil to taste
1 bay leaf
Salt and Pepper to taste
Directions:
Directions:
Place roast in large kettle and cover with 1/3 water. Cover and cook alone on medium heat approximately one hour. Add remaining ingredients and simmer all afternoon. Shred meat and take out bay leaf before serving

 

 

 

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