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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pot Roast Recipe

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This recipe for Pot Roast is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds or more of eye of the round roast
1/2 cup of beef broth
1 tablespoon sea salt
1 tsp cracked pepper
1/4 cup of extra virgin olive oil
Directions:
Directions:
1, Season roast with salt and pepper on both sides. 3. Heat olive oil in skillet and sear seasoned pot roast about 5-7 minutes each side. 3. Place in a Dutch oven. 3. Pour broth over roast. 4. Cover and braise at 375 degrees 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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