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Chicken Pepper Pasta Recipe

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This recipe for Chicken Pepper Pasta is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. vegetable oil
1/2 cup parmesan cheese
1 medium onion (cut into wedges)
1 medium red pepper (cut into strips)
1 medium yellow pepper (cut into strips)
1 tsp. minced garlic (2 cloves)
2-3 boneless, skinless chicken breasts (cut into strips)
1 tsp. dry tarragon leaves
1/4 tsp. salt
1/4 tsp. black pepper
7 oz. spaghetti or vermicelli
1/4 cup half & half
1 cup shredded mozzarella cheese
Directions:
Directions:
In a 12 in. skillet, heat vegetable oil, stir in onion, peppers & garlic. Cook about 2-3 minutes until soft, but not limp. Remove the vegetables from the skillet and set aside. Saute chicken until brown. Add salt, pepper & tarragon. At the same time, prepare pasta according to the directions. Add the vegetables back into the skillet. Stir with chicken. Add half & half, mozzarella and Parmesan cheese. Stir in drained pasta and toss with vegetables, chicken and cheese. Serve hot. (When you drain the pasta, it helps to leave a little water.)

 

 

 

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