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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared graham cracker pie crust
1 14 oz can sweetened condensed milk
1 10 oz jar of lime curd
zest and juice of 4 limes
1 tsp vanilla flavoring
1 container of cool whipr 1 cup of heavy whipping cream, whipped
Directions:
Directions:
1. Mix together condensed milk, lime curd, lime juice, vanilla, and lime zest. 2. Pour into graham cracker crust and refrigerate until set. 3.Freeze until set (about 2 hours). 4. Top with cool whip and garnish with limes.
Number Of Servings:
Number Of Servings:
6-8 per pie
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick, flavorful, and easy.

 

 

 

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