"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Jambalaya Recipe

  Tried it? Rate this Recipe:


This recipe for Jambalaya, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Seals
Added: Wednesday, January 9, 2008


3 skinless chicken breast, cubed
1 pound of shrimp, shelled and deveined
1 pound of andouille sausage
1/ cup cubed ham
2 cups organic chicken broth
1/2 chopped onion
3 stalks of celery, chopped
1 green pepper, chopped
3 basil leaves, juliened
2 sprigs of thyme, minced
1/4 cup fresh chopped parsley
1 bay leaf
1/2 tsp coarse ground black pepper
1/4 tsp cayenne pepper (optional)
1/2 teaspoon of creole seasoning
1 cup uncooked long grain rice (may use brown rice)
2 roma tomatoes, diced
2 tablespoons of butter
1/2 tsp soul seasoning
sea salt to taste

1. Melt butter in skillet and saute sausage, onion, celery, pepper, and spices. 2. Add chicken broth and seasonings and bring to a boil. 3.Add chicken and rice and turn down to simmer. 4. Add tomatos. 5. Cook until water absorbed about 25 minutes. 6. Add shrimp and let sit for 15 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!