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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jambalaya Recipe

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This recipe for Jambalaya is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless chicken breast, cubed
1 pound of shrimp, shelled and deveined
1 pound of andouille sausage
1/ cup cubed ham
2 cups organic chicken broth
1/2 chopped onion
3 stalks of celery, chopped
1 green pepper, chopped
3 basil leaves, juliened
2 sprigs of thyme, minced
1/4 cup fresh chopped parsley
1 bay leaf
1/2 tsp coarse ground black pepper
1/4 tsp cayenne pepper (optional)
1/2 teaspoon of creole seasoning
1 cup uncooked long grain rice (may use brown rice)
2 roma tomatoes, diced
2 tablespoons of butter
1/2 tsp soul seasoning
sea salt to taste
Directions:
Directions:
1. Melt butter in skillet and saute sausage, onion, celery, pepper, and spices. 2. Add chicken broth and seasonings and bring to a boil. 3.Add chicken and rice and turn down to simmer. 4. Add tomatos. 5. Cook until water absorbed about 25 minutes. 6. Add shrimp and let sit for 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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