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Spaghetti Sauce in the Crock Pot Recipe

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This recipe for Spaghetti Sauce in the Crock Pot is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
1 c. chopped green pepper
1/2 c. chopped celery
1-1/2 tsp. chopped garlic
2 T. oil
1/2 c. water
3 cans diced tomatoes
2 6-oz. can tomato paste
3 tsp. dried parsley
2 tsp. dried basil
2 tsp. dried oregano
1/2 tsp. dried marjoram
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Heat the oil in a frying pan. Add onion, green pepper, celery, and garlic and cook until vegetables are tender. Meanwhile, combine water, tomatoes, tomato paste, herbs, sugar, salt, and pepper in the crock pot. Add vegetable mixture. Cook over low heat for 4 to 5 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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