"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Matthews
Added: Tuesday, January 8, 2008


2 Tbsp margarine
1 1/2 cups chopped pared apple
1/2 cup chopped onion
1 clove minced garlic
2 Tbsp flour
3 tsp. curry powder
1/2 tsp salt
10 oz chicken stock
1 cup milk
2 cups cubed cooked chicken

One or more of the following to sprinkle over the top when served: raisins, coconut, chopped peanuts, chutney.

Melt margarine. Add apple, onions and garlic. Cook 5 minutes. Stir in flour, curry powder and salt. Slowly blend in stock and milk. Add chicken and heat through.
Serve over rice.
Sprinkle desired topics over individual servings.

Number Of Servings:
Number Of Servings:
5 - 6




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