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Chicken Curry Recipe

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This recipe for Chicken Curry is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp margarine
1 1/2 cups chopped pared apple
1/2 cup chopped onion
1 clove minced garlic
2 Tbsp flour
3 tsp. curry powder
1/2 tsp salt
10 oz chicken stock
1 cup milk
2 cups cubed cooked chicken
Rice

One or more of the following to sprinkle over the top when served: raisins, coconut, chopped peanuts, chutney.
Directions:
Directions:
Melt margarine. Add apple, onions and garlic. Cook 5 minutes. Stir in flour, curry powder and salt. Slowly blend in stock and milk. Add chicken and heat through.
Serve over rice.
Sprinkle desired topics over individual servings.
Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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