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Basic Cream Soup Recipe

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This recipe for Basic Cream Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. melted butter
2 T. flour
2 T.- 1/4 c. chopped, fine onion
2 c chicken broth
1 c milk
chopped vegetables (summer squash, zucchini, spinach, carrots)
herbs, basil
salt and pepper
Directions:
Directions:
Stir flour into melted butter. Slowly add chicken broth. Add vegetables, herbs, onions and salt and pepper.

Cook until vegetables are soft. Puree.

Add 1 c milk before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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